16. Birmpa Angeliki, Vantarakis Apostolos, Paparrodopoulos Spyros, Whyte Paul and Lyng James, “Efficacy of three light technologies for reducing microbial populations in liquids”, BioMed Research International, Volume 2014, Article ID 673939, 9 pages, 2014.
15. P.A. Kokkinos, P.G. Ziros, M. Bellou, A. Vantarakis, “Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Salmonella in Food”, Food Analytical Methods, 7: 512-556, DOI 10.1007/s12161-013-9748-8, 2014.
14. Birmpa A., Sfika V. and Vantarakis A., “Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods”,International Journal of Food Microbiology 167: 96-102, 2013.
13. P. Kokkinos, I. Kozyra, S. Lazic, M. Bouwknegt, S. Rutjes, K. Willems, R. Moloney, AM. de Roda Husman, A. Kaupke, E. Legaki, M. D’Agostino, N. Cook, A. Rzeżutka, T. Petrovic, A. Vantarakis, “Harmonised investigation of occurrence of human enteric viruses in the leafy green vegetables supply chain in three European countries”, Food and Environmental Virology, DOI 10.1007/s12560-012-9087-8 (published on line: 21/09/2012), 2012.
12. Panos G. Ziros, Petros A. Kokkinos, Kostas Papanotas, Apostolos Vantarakis “Loop-mediated isothermal amplification (LAMP) for the detection of Salmonella spp. isolated from different food types”, (Accepted for publication 18/07/2012) Journal of Microbiology, Biotechnology and Food Sciences, 2(1), 152-161, 2012.
11. Marta Diez-Valcarce, Petros Kokkinos, Kirsi Soderberg, Martijn Bouwknegt, Kris Willems, Ana Maria de Roda-Husman, Carl-Henrik von Bonsdorff, Maria Bellou, Marta Hernandez, Leena Maunula, Apostolos Vantarakis, David Rodrıguez-Lazaro, “Occurrence of human enteric viruses in commercial mussels at retail level in three European countries”, Food and Environmental Virology, DOI 10.1007/s12560-012-9078-9, 2012.
10. Martin D’Agostino, Nigel Cook, Ilaria Di Bartolo, Franco M. Ruggeri, Francesca Martelli, Malcolm Banks, Petra Vasickova, Petr Kralik, Ivo Pavlik, Petros Kokkinos, Apostolos Vantarakis, et al., “Multicenter collaborative trial evaluation of a method for detection of human adenoviruses in berry fruit” Food Analytical Methods, 2012, 5:1-7.
9. Vantarakis A., Affifi M., Kokkinos P., Tsibouxi M., Papapetropoulou M. “Occurrence of microorganisms of public health and spoilage significance in fruit juices sold in retail markets of Greece”, accepted for publication in Anaerobe
8. Lees.D.N. and CEN WG6 TAG4 group (Apostolos Vantarakis, Member of CENWG6 TAG4). International Standardisation of a Method for Detection of Human Pathogenic Viruses in Molluscan Shellfish. Food and Environmental Virology: Vol.2, Issue 3 (2010), P.146.
7. Mpountoukas P., A. Vantarakis, E. Sivridis and T. Lialiaris. «Cytogenetic study in cultured human lymphocytes treated with three commonly used preservatives», Food Chem Toxicol. 2008 Jul;46(7):2390-3.
6. Vantarakis A., D. Venieri, G. Komninou and M. Papapetropoulou, “Hybridization of F+RNA coliphages detected in shellfish samples with oligonucleotide probes to assess the origin of microbiological pollution of shellfish» 2006, Wat.Sci.Technol. 54(3): 219-223
5. Brion G., Viswanathan C., Neelakantan T. R., Lingireddy S., Girones R., Lees D., Allard A., and A. Vantarakis. “Artificial Neural Network Prediction of Viruses in Shellfish” 2005, App.Environ.Microb. 71(9): 5244-5253.
4. G.Brion, S. Lingeriddy, T.R. Neelakantan, M. Wang, R.Girones, D.Lees, A.Allard, A.Vantarakis “Probing Norwalk-like virus presence in shellfish, using artificial neural networks” 2004, Wat.Sci.Tech. 50(1): 125-129.
3. Formiga-Cruz, M., A. K. Allard, A.C. Condin-Hansson, K. Henshilwood, B.E. Hernroth,, J. Jofre, D.N.Lees, F.Lucena, M. Papapetropoulou, G. Tofiño-Quesada, A. Tsibouxi, A.Vantarakis, and R. Girones. 2003 “Evaluation of potential indicators of viral contamination in shellfish and their applicability to diverse geographical areas” Appl.Environ.Microbiol., 69 (3):1556-1563.
2. Formiga-Cruz, M., G. Tofiño-Quesada, S. Bofill-Mas, D. N. Lees, K. Henshilwood, A. K. Allard, A.C. Conden-Hansson, B.E. Hernroth, A. Vantarakis, A. Tsibouxi, M. Papapetropoulou, M. D. Furones, and R. Girones 2002.“Distribution of human viral contamination in shellfish from different growing areas in Greece, Spain, Sweden and UK”. Appl. Environ. Microb 68(12): 5990-5998.
1.Vantarakis A., Komninou G., Venieri D., and M. Papapetropoulou 2000.“Development of a multiplex PCR detection of Salmonella spp. and Shigella spp. in mussels”. Lett. Applied Microbiology 31(2): 105-110